Fondue Features
Bacon & Brie Cheese Fondue
Strawberry Almond Salad
White Chocolate Creme Brulee
First Course
Boston Lager Cheddar Cheese Fondue
Second Course
Wisconsin Wedge Salad
Third Course
Our entrée course is served with your choice of cooking style. See page four of the menu for cooking style options. Additional charges may apply.
Gf - request to substitute wild mushroom sacchetti.
Fondue Feast
Fondue Fusion
Lobster Indulgence
Fourth Course
Chocolate Wild Berry Crunch Fondue
Four-course Pairing Flight (6 oz pour of each beer)
First course
Samuel Adams Boston Lager Boston, MA
Second course
Sierra Nevada Pale Ale Chico, CA
Third course
Stone IPA Escondido, CA
Fourth course
Rogue Chocolate Stout Newport, OR
Specialty Drinks
All of these drinks are gluten-free
Yin & Yang
Blackberry Sage Lemonade
Love Martini
Sangria Red or White
Wines by the Glass
Chardonnay, Cupcake, Central Coast
7
Chardonnay, Frei Brothers, "Reserve", Russian River Valley
12
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California
9
Chardonnay, La Crema, Sonoma Coast
13
Fumé Blanc, Hogue, Columbia Valley
10
Moscato d'Asti, Luccio
10
Pinot Grigio, Loredona, Monterey County
9
Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti
8
Pinot Grigio, Santa Margherita, Alto Adige
15
Riesling, Jekel, Monterey County
8
Cheese Fondue
Our cheese fondue selections include rustic artisan breads, fresh vegetables and crisp granny smith apples. Please choose one cheese fondue per cooktop at your table.
Spinach Artichoke Cheese Fondue
Fiesta Cheese Fondue
Cheddar Cheese Fondue
Wisconsin Trio Cheese Fondue
Traditional Swiss Cheese Fondue
Big Night Out Cheese Fondue
Salads
Enjoy one of our delicious salads each featuring one of the melting pot’s signature dressings.
The Melting Pot House Salad
Spinach Mushroom Salad
Caesar Salad
California Salad
Big Night Out Salad
Individual Entree Selections
Our chef has created some of the best entrée selections for your fondue experience. Each entrée is accompanied by your choice of one of our delicious salads and an array of fresh vegetables. Enjoy cooking your entrées in any of our four, flavorful cooking styles.
Land & Sea
Seafood Trio
Pacific Rim
All-Natural Breast of Chicken
The French Quarter
The Vegetarian
Filet Mignon
Atlantic Salmon
